General Info

Maestro Pasadena

Start with the tacos ahogados, delightful taquitos stuffed with shredded chicken and served in a slurp-able broth, and share the seared scallops served on a bed of huitlacoche (corn smut) rice. A well-made cocktail to sip is an absolute must.
110 E Union St.
Pasadena, CA 91103
Call 626-787-1512
Online Reservations @ Resy

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24 Delicious Food-Filled Hours in Pasadena

Make every meal count in the City of Roses by Cathy Chaplin  Updated Sep 12, 2019, 2:57pm PDT

With its tree-lined streets, family-friendly parks, and Craftsman-style homes, Pasadena may very well be Los Angeles’s quintessential suburban paradise. However, scratch beneath the well-manicured lawns to find a neighborhood that is as dynamic and as diverse as any in greater LA. The dining establishments in Pasadena reflect the tastes of its residents and the tourists that visit year-round. From timeless institutions to modern hit-makers, the itinerary below is meant to help both first-timers and locals alike by highlighting some of the most essential places to eat in town.

Breakfast: 7 a.m. — Lucky Boy

Breakfast Burrito with eggs and bacon in paper wrap on a white plate at Lucky Boy.
Breakfast burrito at Lucky Boy.

Head to this Pasadena institution for the most important meal of the day. Place your order with one of the gruff fellas at the front window and wait for your number to be called a short while later. The dish to get is Lucky Boy’s famed breakfast burrito, jam-packed with hash browns, eggs, cheese, and choice of bacon, sausage, chorizo, or ham. Spanning eight-inches in length and weighing in at close to two pounds, this flour tortilla-wrapped gut-buster has been fueling residents since 1973.

Morning Coffee or Tea: 8 a.m. — Home Brewed Bar

For a thoughtfully crafted caffeinated hit, head to Home Brewed Bar for a cold brew tea or coffee. Order something strong at the counter and sip it slowly while watching the morning hustle and bustle in Old Pasadena. 

Morning Snack: 10 a.m. — Roma Market

Snag “The Sandwich” for a mid-morning snack. Renowned city-wide for its simple and satisfying prowess, The Sandwich is the creation of the owner of Roma Market Rosario Mazzeo. Its foundation, a sturdy Italian roll drizzled with olive oil and sprinkled with salt, is layered with provolone, mortadella, spiced coppa, and salami.

Lunch: 12:30 p.m. — Super Burger

Located on the not-so-scenic-corner of Altadena and Villa, Super Burger has been around for years. However, it wasn’t until Jean and Ben Khe took over the al fresco stand in 2009 that word began to spread about their incredible burgers. Indulge in a true California classic for lunch and get the cheeseburger, which comes decked-out with two slices of American, sautéed onions, tomato, lettuce, and Thousand Island dressing, smooshed between two toasted buns.

Afternoon Dessert: 3 p.m. — Carmela Ice Cream

Jessica Mortarotti opened this brick and mortar on the edge of Pasadena after years of selling her delightful ice creams from a push cart at local farmers markets. After lunch, swing in for a seasonal scoop made with organic milk. The list of flavors changes from day-to-day, but tubs of the shop’s perennial favorites like salted caramel, mint cacao, lavender honey, and brown sugar vanilla bean are always ready for the regulars. 

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Are you a cone or cup kind of person? 🍦🍨✨

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Happy Hour Drinks and Bites: 5 p.m. — Bone Kettle

Head to Bone Kettle in Old Pasadena for a drink or two before dinner. Sip a glass of the house sangria made with chipotle, orange extract, and pinot noir, while snacking on a few of chef Erwin Tjahyadi’s Asian-inflected small plates like the fried oxtail tips or the mapo tofu fries. 

Dinner: 7 p.m. — Union

Nab a table at Union for some of LA’s finest Italian cooking from chef Christopher Keyser. Start with some light appetizers, like the burrata with house-made bread or the polenta with mushrooms, and then settle in to as many pastas as the table can handle. The torchetti, a ridged and tubular canvas, comes topped with a Calabrese pork ragu, a dollop of ricotta, crispy rosemary leaves, and best of all, an intense dried chili oil that the chef calls “pizza grease.” 

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Sunday Supper state of mind…

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After Dinner Drinks: 9:30 p.m. — Maestro

Wrap up the day over drinks at this fantastic modern Mexican restaurant. Hone in on the wildly creative cocktails made with rare tequilas and mezcals, like the tequila-forward Mexican Lollipop made with lime, fresh passion fruit, and chamoy, or the Mezcal Campfire with mezcal, lime, and green chartreuse. 

Late-Night Bites: 11:30 p.m. — Los California Tacos

Finish the day with a late-night taco run. Parked on South Fair Oaks Avenue, the Los California Tacos truck is as dependable as it is delicious, serving until 12:30 a.m. on Sunday through Thursday and until 2:30 a.m. on Friday and Saturday. It’s hard to go wrong with porky hits like carnitas, chicharron, and cabeza.

ENTRE NOUS | OLD TOWN

This wonderful cozy little ‘neighborhood gem’ offers indoor our outdoor seating and features solid French bistro fare, to include delicious French and California wines.

Look for a knock-out Caesar salad (my favorite caesar dressing around), French onion soup served piping hot (as it should be), the entrecôte au poivre with fries or the poulet au thym (both our go to favorites) and more… While the menu almost always features special appetizers and mains, the rest of the entre nous menu is packed with typical French Bistro entries such as fish, pasta, rabbit, duck, bouillabaisse and more and it’s always served with fresh French bread and European butter.

Last but not least, they have fabulous wines by the bottle or the glass – our favorite is always a glass (or two) of ChâteauneufduPape, which is available by the glass or bottle!

VOILA! Bon Appetit

Reservations: entrenousfrenchbistro@gmail.com or Call 626-844-4500 | Located at 119 W. Green Street | Pasadena CA

The NEW iPHONE 11 PRO. Hurry!

DETAILS: iPhone 11 Pro Starting at $999 All-new triple-camera system (Ultra Wide, Wide, Telephoto), Up to 20 hours of video playback, Water resistant to a depth of 4 meters for up to 30 minutes, 6 5.8” or 6.5” Super Retina XDR display.

What the New iPhone Means for Your Dismal Food Photos

The iPhone 11 camera will mean a vast improvement in quality for Instagram food photosby Jenny G. Zhang@jennygzhang  Sep 10, 2019, 6:19pm EDT

You can always tell when a photo of food was taken in a dimly lit restaurant. Either it’s dark and barely visible or there’s the telltale glare of a flash, imbuing the shot with an unappetizing garishness. Or a third possibility where the image has been processed to hell and back, its exposure pushed up so much that everything turns grainy, as if it was handiwork out of a beginner’s dark room instead of the product of a thousand-dollar technological marvel.

Today at its annual iPhone event, Apple unveiled its own night mode on the new line of iPhone 11 models, which means we can pretty much predict the end of shitty nighttime restaurant photos from food grammers on your feed (if a feature is new to the iPhone, that means it’s essentially new to virtually all Insta influencers). There will be no more excuses for grain, flash, or other unflattering ways to compensate for low-light situations. This could even fundamentally impact some restaurants’ marketing and business, as dimly lit eateries that were previously rarely photographed may now be discovered more on social media feeds thanks to photos in which food is clearly visible.

photo: The Verge

Another real-world impact may be on the actual behavior of food influencers in restaurants. Expect to see fewer awkward physical maneuvers to get the classic top-down overhead shot of a meal, thanks to the iPhone 11 Pro’s new, hideous, three-lens design that includes a wide camera and an ultra-wide camera. While professional food ‘grammers tend to focus on tight shots of a single dish, according to Eater’s senior social media manager Adam Moussa — who runs Eater’s Instagram account and has to scroll through hundreds of food snapshots a day — the bird’s-eye view of a bountiful spread is still a staple of food photography, one that usually involves standing up or even clambering onto a chair to capture the entire surface of the table in a single frame. That behavior has become commonplace in the Instagram era, but let’s be honest, it’s still a bit obnoxious, especially in the eyes of some restaurant owners and staff.

The iPhone fundamentally changed the camera industry and the medium itself, transforming anyone with a smartphone in their pocket into a photographer, a videographer, a documentarian of everyday life and historical events in the making. It sounds frivolous, but each new iteration impacts the photography we see on our feeds, and by extension, how we view the world. Judging by these features, the world of food we observe on our phones is going to be a little better lit, and more easily wider, going forward.

Real Estate Life – a New Docuseries

Who Are We?

Watch The AgencyRE Live on You Tube

SPOILER ALERT!  THIS IS REALLY FUN!!!

The Agency Equestrian

The Agency Equestrian Division is made up of a team of experts in the equestrian lifestyle who understand the unique needs of this highly specialized, global market. Led by The Agency’s Amanda Thompson, an avid equestrian and veterinary field veteran, the team specializes in the sourcing, buying and selling of equestrian properties, horse farms, ranches, land and luxury properties.

Combining a passion for animals and luxury real estate, The Agency Equestrian Division is thoroughly versed in equestrian properties located throughout California and Arizona. The team also has the global network and resources in place to source equestrian properties throughout the United States and the world. The equestrian team understands the unique needs of buyers in this niche market and has exclusive access to off-market properties through The Agency channels. Team members hold the breadth of experience, on a personal and professional level, to represent sellers and identify the distinct potential and value in each property they represent.  

For more information on The Agency Equestrian Division, contact Amanda Thompson at 925.260.7405 or Amanda.Thompson@TheAgencyRE.com.

The Best Wireless Earbuds for Travel (and Everything Else)

by SEBASTIAN MODAK and ELAHEH NOZARI July 10, 2019 | Conde Nast

While wireless earbuds have been around for a while, the AirPods ushered in a new generation of truewireless earbuds when they made their debut at the end of 2016. So began a Bluetooth-dominated future, where earbuds aren’t physically connected to your device or to each other. For travel, going wireless can be liberating—no more wire tangles clogging up your backpack and no more slack cord dipping in your in-flight meal by mistake. And for some, over-ear wireless headphones are too bulky to stow away in an already packed carry-on bag. Here are the top true wireless earbuds for travel and otherwise, ranked from best (and most expensive) to still-great and budget-friendly. (Note: We don’t think sorta-wireless earbuds—the ones with a wire connecting them to each other—are worth it when there are so many great options available now, so we’ve limited this selection to true wireless earbuds.)

Sennheiser Momentum True Wireless Earbuds

For those who follow the evolution of earphone brands closely, it would have been pretty obvious that the German perfectionists at Sennheiser were probably not messing around when they released the Momentum True Wireless Earbuds in November 2018. These earbuds prove that size does not indeed matter, to the point that at times it’s easy to forget you’re dealing with two tiny capsules that could easily be lost in the wash and not some oversized headphones. The sound and passive noise isolation of these wireless earbuds are superb, with thumping bass and non-grating treble. An elegant, pocketable, USB-C charging case that doesn’t look like it’s holding your meds (hi, AirPods) is the cherry on top.

Battery life: Four hours, plus an additional eight out of the charging case.

Hits: Basically everything—seriously, these are the best wireless earbuds around.

Misses: A $300 price tag, less than a Benjamin short of some of the highest end over-ear headphones, will be tough to swallow for most; the controls, a complicated network of taps on the completely buttonless earbuds, can take some getting used to.

Apple AirPods

You can say what you want about Apple—that it doesn’t innovate quite like it used to, or that it’s the company that got us into this wireless mess with its nixing of the headphone jack in the first place—but it really hit the mark with the AirPods and set a new standard for how Bluetooth earphones should work. Granted, the AirPods are designed for iPhone and Mac users, so if you’re of a different persuasion, there are better options for you above and below. But if used to their fullest, the AirPods can be remarkable, which makes them our runner-up for the best wireless earbuds. The seamlessness of the connection, established as soon as you pull them out of their carrying case; the surprisingly better-than-decent sound quality, despite lacking the existence of eartips for cushioning; and some handy features, like automatic pausing when you pull one earbud out, all add up to a pretty nifty listening experience.

Battery life: Five hours, plus an additional 20 from the charging case.

Hits: Seamless Bluetooth connection; probably the best battery life in its class.

Misses: One size does not fit all: If you’ve had trouble keeping the AirPods’ predecessors, the wired EarPods, in your ears, you’ll have trouble with these, too (also, no matter how much you tell yourself the little cylindrical extensions to the AirPods look cool, they don’t).

Jabra Elite 65T True Wireless Earbuds

If you prioritize sound quality for music above all else—and you’re looking for an AirPods alternative—the Jabra Elite 65T are the best wireless earbuds at at a more affordable price point than the Sennheiser. They carry an impressive dynamic range, and three different choices for silicone tips means you can find your perfect fit that will also offer very good noise isolation. The connection strength, powered by Bluetooth 5, is ironclad, so you won’t experience dropped audio unless your phone is running on an earlier Bluetooth system. If you exercise a lot, consider getting the Jabra Elite Active 65T, which are nearly identical to the standard Elites but are sweat-resistant (and $20 more expensive).

Battery life: Five hours, plus an additional ten out of the charging case.

Hits: Great sound; easy-to-use controls; strong Bluetooth connection.

Misses: Not the best for phone call audio quality, especially if you’re on a busy city street.

Bose SoundSport Free True Wireless Earbuds

Hoping for a vacation jog, but still want to keep up with the latest episode of The Daily? Here’s your answer. The Bose SoundSport earbuds are built for those on-the-go—who also want to stay aware of their surroundings. That means you aren’t getting any noise isolation, but it also means you won’t get hit by that bus because you are so lost in the sweet, sweet hooks of Carly Rae Jepsen. (The Jabra Elite Active, in contrast, are quite noise-cancelling.) These earbuds also water-resistant, so they’ll withstand your own sweat as well as an unexpected rain shower. Most importantly, though, is the sound: Granted you’re not in too noisy an environment like, say, an airplane cabin, these really do sound great with a good blend of highs, mids, and lows.

Battery life: Five hours, plus an additional ten out of the charging case.

Hits: Great sound; an array of features that make them perfect for a workout.

Misses: Basically nonexistent noise isolation; the way they stick out of your ears can look a little silly.

Soundcore Anker Liberty Air True Wireless Earphones

If you’re looking to spend under $100 on wireless earbuds, the Soundcore Anker Liberty Air are your best bet. They’re similar to the Apple AirPods in that they have a long cylindrical stem that sticks out of your ears, and they’re remarkably comfortable. They have silicone tips that seal off your ear canals so they are technically noise-isolating, but the effectiveness really depends on how well the included ear tips fit you (there are small, medium, and large options). They’ll definitely stay in place if you’re, say, sitting at the airport, but if you’re taking these on a long run or for a jaunt around the gym, they won’t be as snug as the Jabra Elite Actives. They will, however, be more secure in your ears than the AirPods, which have a reputation for falling out. They have a strong Bluetooth 5.0 connection and they easily pair to your device.

Battery life: Five hours, plus an additional 15 from the charging case.

Hits: Solid noise-isolation system and comfortable fit.

Misses: They are cheaper than most of the wireless earbuds on this list, which means they (and their charging case) also look and feel cheaper.

Restaurant Alert: Hippo

HIPPO (Highland Park Post Office) in Highland Park opens to rave reviews…

Just tried HIPPO, Matt Molina’s new digs on Figueroa in Highland Park. You may remember Matt Molina from Mozza. He now has several James Beard awards strapped tightly under his belt and with your first look at his menu you’ll know why. To begin – the space is cool, hip and ‘oh so’ Highland Park (this coming from a tried and true Pasadena Lady). We almost had everything on the menu (those of you who know my eating style say, “what’s new”), but tops on my list (other than noshing on the chewy pizza-like bread) were the pastas (another non-surprise), delicious home made corn pasta, lasagne verde, and more… Salads were also amazing, don’t miss the wax beans, ceviche was Pacific Ocean fresh and flavorful. You ask about wine, well, surprisingly enough Matt’s partner is none other than Silver Lake Wine’s Randy Clement. Salute! We chose to go with an Italian Red (or two) both chosen by head wine guru aka sommelier, David Rosoff, who knows his stuff! PS… great Bar (where you can also dine) features well known bartender Clare Ward, so cocktails are killer too! Don’t miss HIPPO – a super comfortable upscale environment with a huge palate. Reservations are necessary (unless you’re planing to eat at the Bar) and found on www.resy.com

HIPPO ADJACENT… Triple Beam Pizza and Highland Park Wine

…and while you’re visiting HIPPO, don’t miss OR should I say you can’t miss Triple Beam Pizza, a Nancy Silverton and drumroll… Matt Molina pay by the weight Roman-style Pizza. Silverlake Wine owner Randy Clement is involved here too, so again it’s easy to enjoy a delicious bottle of wine from sister shop HIGHLAND PARK WINE, while you enthusiastically gnaw away on your mouthwatering pizza. There are oodles of outside tables and the scene is SUPER casual and picnic-esque! Go back for more or better yet, take it to go, the menu frequently updates!

Dan Modern Chinese Pasadena

Simple, clean and comforting: three words to describe Dan Modern Chinese!

Located in the Commons shopping complex on South Lake Avenue in Pasadena, the restaurant is a sleek and minimalist space. The food is delicious, whether a simple dumpling (xiaolongbao) or the Dungeness crab fried rice (exotic flavors). This is the perfect “quick stop” for lunch or if you prefer it is also a great Postmates or Door Dash in-home dining experience. Dan Modern doesn’t feel much like of dinner venue – at least not for me.

Food-wise, you can’t go wrong, but nonetheless, don’t miss the Dungeness crab fried rice, which arrives beautifully peppered with bits of crab meat. It is an interesting mix between the sweet-and-savory Dungeness crab and an airy fried rice. The oxtail noodle soup is a showstopper. The broth is skimmed of fat to let the clean, savory and gently iron-inflected taste of oxtail broth really come through. The tender oxtail meat and handmade noodles are perfectly prepared. Last but not least, the dumplings are pure comfort food – melt in your mouth delicious.

Dan is a simple little spot tucked in the back corner of the Commons, just next door to Sugarfish and across the plaza from Mercado – two other noteworthy food contenders your palate may wish to entertain!

Dan. 146 S. Lake Ave. Pasadena, CA 91101 | Open Tuesday to Friday 5:30 to 9 p.m., weekends 12:00 to 9:00 p.m. Closed Mondays.

MacBook Pro 2019

The new MacBook Pro – So What’s New?

In a nutshell, it does 0-60 in a nano second – it’s lightening fast, it has a longer battery life and the keyboard problems of the past have been addressed. Here’s the skinny…

The new MacBook Pro models use the latest Intel processors, introducing an 8-core option for the 15-inch MacBook Pro for the first time. While the 15-inch models use 6 or 8-core 9th-generation chips, the 13-inch MacBook Pro is equipped with a quad-core 8th-generation chip. While Apple claims these chips are two times faster than pervious models, having actually used mine this past weekend, I have been astonished with the speed. General Specs include:

  • 13- and 15-inch sizes

  • True Tone display and Touch Bar

  • Up to 4 TB SSD on 15″, up to 2 TB on 13″

  • 8th-Gen and 9th-Gen “Coffee Lake Refresh” chips: Up to 8-core on 15″, up to 4-core on 13″

  • T2 chip for enhanced security and “Hey Siri” support

  • More durable butterfly keyboard

Why I bought it?

I needed an upgrade to my MacBook (12″, 1.2GHz processor) and rather than waiting for the “soon-to-be” upgrade to the MacBook, I went all out with the bells and whistles (surprise) and chose the just released 13″ MacBook Pro with the touch bar, 8GB RAM, 2.4GHz Quad-Core Processor and 512GB of storage. Why? The MacBook Pro is so fast and responsive, the re-designed keyboard is magical and all in, it wasn’t a big enough price difference to warrant buying a much slower, albeit one-pound lighter, MacBook (top of the line price $1599.00). At $1,999.00 the MacBook Pro (still a lot of dough), but to my mind, well worth it given my laptop needs (and lack of patience) and as I mentioned at 3.02 pounds, and only weighing a pound more than my previous MacBook, it was an easy decision. BTW – An entry level MacBook Pro, which is still ridiculously fast, is $1299.00, which when considering that an entry level MacBook is the same price, doesn’t seem right (unless the 1-pound difference in weight is a factor). BOTTOM LINE: If you are in the market for a new laptop, I think you owe it to yourself to give the new 2019 MacBook Pro a spin.

Alameda Supper Club – DTLA

This wonderful new upscale dining room is a lovely addition to the Tartine Manufactory and a truly delicious one it is! A fine collaboration between Chris Bianco (Phoenix Pizza fame) and the Tartine’s Chad Robertson and Elisabeth Prueitt (Tartine Bakery SFO), we dined here last evening and in true Rita style, we ordered just about everything on the menu!

Highly recommended – we started with the Montequilla olives marinated in lemon oil, the charcuterie plate and the heavenly grilled garlic bread. In fitting Italian fashion, we enjoyed our first course with a delightfully crisp and refreshing glass of the house Prosecco. Moving on with conversation and hunger, we turned to the pastas, where we found mouthwatering delicious – especially my two favorite the Strozzapreti made with fresh lemon and pepper (always a great combination of flavors) and the Ravioli is 100% decadent with fresh peas in a ricotta cream-style sauce. Not to be outshined by the pasta – the vegetable offerings, we ordered them all, were also straight out of Italy with broccoli cooked to perfection (al dente-style) with a flavorful anchovy saba sauce – yummy! Thanks to Bill we washed it all down with a Brunello di Montalcino, my favorite! SALUTE!

UBERing is not necessary – plenty of onsite parking. Website and directions are at www.ROWDTLA.com

Sushi Enya / Old Town Pasadena

This is a truly authentic Sushi experience in Pasadena! From the moment you walk in, you are treated with Japanese formality and politeness. The fish is FRESH, the food is thoughtful and the Sake list is top shelf! Only problem is they don’t take reservations! I promise, its worth the wait!

What does the restaurant say?

Sushi Enya is a Japanese sushi restaurant that started in the heart of Little Toyko in Downtown, Los Angeles. We opened our second location in Old Town Pasadena in 2017. Third location in Marina Del Rey is open now!

Our very own Owner Chef Kimiyasu Enya has trained for over ten years in Japan. We pride ourselves in serving the freshest ingredients on the market! Our goal is to serve and exceed our customer’s expectations!!

Sushi Enya – Pasadena:
Monday – Thursday, 5:30 p.m. – 10:00 p.m.
Friday, Saturday, 5:30 p.m. – 11:00 p.m
Sunday, 5:00 p.m. – 10:00 p.m?

Dama Downtown LA

Dama has officially arrived in DTLA, specifically located in the Fashion District, City Market South to be precise! The site presently houses Rossoblu, another great newcomer from one of the former partners of Sotto in WLA. Dama’s chef and partner is Antonia Lofaso, who not only inspires with amazing flavors, but the menu is extensive and features something for everyone! Small plates is the concept, but truly these dishes are perfect for a group of four/five to easily share 6-8 plates with room to spare for dessert, which should not be missed – magical (read on)!

Step ONE: Before I begin to give this amazing Chef a ton of credit for one of the best dinners we’ve had in a long time, let me tell you about the cocktails, a huge part of this diverse scene! I ordered (true to form) the Sandia y Mexcal a mezcal and watermelon palate burster – outstanding! Bottom Line: All of the cocktails our group ordered met with rave reviews as did the extensive wine list!

Step TWO: Bread, which is one of the many small plates, is not your ordinary bread – this is buttered, dusted in garlic and then grilled to perfection – topped with a mouthwatering marble-sized medley of colorful tomatoes full of flavor! On to the the whipped beans, Lofaso’s take on humus is topped with small pieces of crispy shredded pork (the two textures are a nice complement to each other). Moving on to plate #4 the cilantro aeoli corn on the cob (served on a stick ala cotton candy style) not only left me wanting to lick the plate, but wanting for more! Some of the other standouts (they all were) are the clams and chorizo, prepared with a delicious savory cider broth and served with grilled bread, the empanadas – sounds like every other pan-latin American restaurant, but true to form, these tiny bite size ground beef empanadas are full of flavor (not dough). Drumroll… the real winner of the evening was the crispy pork shank served with both lettuce cups and tortillas (for wrapping), avocado slices and pickled vegetables – roll it up together with mouth watering slow-cooked pork and add several of the unique and flavorful sauces that accompany this unbelievably delicious creation! Needless to say, we can’t wait to return for another decadent and delicious evening sitting under the stars (and LAX flight path) for round !

Step THREE: Our dessert, which the restaurant most graciously served in honor of my son’s birthday (even sang to him) met with the same standard of perfectly balanced flavors! Strauss soft serve with bananas and topped with cream and hot cinnamon churros with caramel dipping sauce – OMG, need I say more! YES, make your reservation today! Easy to do with www.resy.com and parking is also pretty simple with the arrival of valet service or easy to find on-street metered parking.

TIP: After dinner grab the bocce balls from either of the two restaurants and have a bit of fun at the adjacent bocce run!